Jessica’s Cafe Menu
Welcome to Jessica’s Cafe, a delightful fusion of French and Italian cuisines nestled in Fanwood, NJ. This lively eatery invites you to enjoy a vibrant dining experience, enhanced by its casual yet classy atmosphere. The menu highlights sensational dishes like the Squash Soup with applewood smoked bacon, and an array of tantalizing seafood options such as the pan-seared U10 scallops, promising culinary delight in every bite.
- Indulge in the richness of their Potato Gnocchi, a creamy comfort dish perfect for sharing.
- Craving something fresh? The Grapefruit and Burrata Salad is a refreshing choice.
- Don’t miss the Warm Molten Chocolate Cake for dessert—a rich finish to your meal.
With offerings like happy hour specials, outdoor seating, and BYOB, Jessica's Cafe is the ideal spot for groups, romantic dinners, or festive gatherings. Whether it’s a vibrant social evening or intimate celebration, this cafe promises an enchanting experience.
Dinner Appetizers
Spanish Octopus
Salsa verde, fingerling potatoes, chorizo, roasted fennel
Mushroom Risotto
Maitake mushrooms, veal au jus reduction, truffle oil.
Classic Wood Fired Meatballs
San marzano tomato sauce, Parmigiano-Reggiano, toasted bread.
White Mussels
P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread.
Jumbo Lump Crab Meat Crepe
Served warm, wild mushrooms, lobster sauce.
Fried Burrata
Tomato sauce, garlic, baguette toasted bread
Squash Soup
Moka pecans, applewood smoked bacon, pumpkin seed oil.
Cream of Mixed Wild Mushroom Soup
Croutons, white truffle oil, vegetarian.
CREAM OF CELERY ROOT SOUP
Apple bacon garnish, truffle honey drizzle
Dinner Soups
Dinner Salads
Classic Caesar Salad
Caesar dressing, romaine hearts, parmigiano reggiano, house-made croutons, black pepper, extra virgin olive oil.
Burrata & Grapefruit
Shaved fennel, Kalamata olives, lemon honey dressing, prosciutto, balsamic pearls
Roasted Beets Salad
Fresh figs, oranges, pistachios, arugula, Spain imported Leonora goat cheese, truffle honey drizzle, orange sherry vinaigrette
Market Salad
Baby spinach, sliced apples, prosciutto, pecans, dried cherries, Gorgonzola cheese, sherry vinaigrette
9OZ CHILEAN SEABASS
Bok choy, cauliflower pure, Thai coconut ginger sauce
FAROE ISLAND SALMON
Wild black rice, zuchini, applewood smoked bacon, parsley sauce
PRIME BONELESS RIBEYE
Potato gratin, Haricot Verts French green beans, au poivre sauce
Grilled 15 oz. Milk-Fed Pork Chop
Apple cider sauce, braised red cabbage
9OZ OVERNIGHT BRAISED SHORT RIB
Maitake mushrooms, cauliflower, rosemary veal demi jus, horseradish cream
Pan Seared U10 Scallops
Risotto, saffron sauce, maitake mushrooms.
ICELANDIC PREMIUM COD
Clam chowder, bacon frisee garnish
AUSTRALIAN HALF RACK OF LAMB
Pistachio crusted, celery root puree, braised endive, cherry sauce
Dinners
Dinner Fresh Egg Pastas
Pasta al Ragu
Angus beef, french veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce.
Pumpkin Ravioli
Squash, applewood smoked bacon, fried kale, pumpkin seed oil.
Fettucini Seafood
Mussels, shrimp, scallops, prosecco lobster sauce, chilis, cherry tomatoes, grilled lemon
Shrimp Rigatoni
Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce.
OVERNIGHT BRAISED SHORT RIB FETTUCINI
Maitake mushrooms, burrata, white truffle oil, fresh herbs, tomato ragu
Margarita Pizza
Fresh mozzarella, San Marzano tomatoes, parmigiano reggiano, basil, extra virgin olive oil.
Meatball Ricotta Pizza
Fresh basil, San Marzano tomato sauce, extra virgin olive oil.
Pizza Burrata
Wood roasted cherry tomatoes, Grana Padano, sea salt, extra virgin olive oil.
4 Cheeses Pizza
Fresh mozzarella, gorgonzola, ricotta, Parmigiano Reggiano, basil, extra virgin olive oil.
Dinner Wood Fired Pizzas
Desserts
Apricot Bread Pudding
Fresh berries, house made vanilla ice cream, walnut crumbles.
Warm Molten Chocolate Cake
Raspberry puree, house made vanilla ice cream, walnut crumbles.
Apple Tart
Moka pecans, caramel sauce, vanilla ice cream
Grilled Chicken Sandwich
Basil pesto, fresh mozzarella, roasted red peppers, balsamic reduction, on rosemary bread. Served with french fries.
Prime 8oz Strip Steak
Fingerling potatoes, baby spinach, au poivre sauce
CheeseBurger
8 oz. 100% Chuck Beef Burger. Gorgonzola cheese, applewood smoked bacon, red onions, baby spinach, mayo balsamic sauce, on a Brioche bun. Served with french fries.
Portobello BURGER
8 oz. 100% Chuck Beef Burger. Red onions, arugula, fiore di late mozzarella cheese, mayo pesto sauce, on fresh baked bread. Served with french fries.
Lunch Entrees
Lunch Appetizers
Arancini Appetizer Lunch
Risotto, peas, ground beef, fresh mozzarella, tomato rag
Grapefruit and Burrata
Shaved fennel, Kalamata olives, lemon honey dressing, prosciutto, balsamic pearls
Lunch Salads
Lunch Fresh Egg Pastas
Pork Osso Bucco Ravioli
Brandy cream, wild mushrooms, parmigiano reggiano, truffle oil
Create Your Own Pizza
Add toppings for an additional charge.
